Salad by Mediterranean Interiors


A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may be served at any point during a meal: Appetizer salads – light, smaller-portion salads served as the first course of the meal Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese Dessert salads – sweet salads containing fruit, gelatin, sweeteners or whipped cream When a sauce is used to flavor a salad, it is generally called a dressing; most salad dressings are based on either a mixture of oil and vinegar or a creamy dairy base.

Article Title : Salad
Article Snippet :salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may
Article Title : Caesar salad
Article Snippet :A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive
Article Title : Salade niçoise
Article Snippet :Salade niçoise (French pronunciation: [saˈlad niˈswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect;
Article Title : Potato salad
Article Snippet :Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Article Title : Pasta salad
Article Snippet :Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or
Article Title : Snickers salad
Article Snippet :Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding
Article Title : Caprese salad
Article Snippet :Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella
Article Title : Cobb salad
Article Snippet :The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled
Article Title : Macaroni salad
Article Snippet :Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw
Article Title : Olivier salad
Article Snippet :Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation) is a traditional salad dish of Russian cuisine. Its creation is generally

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