Salad by Mediterranean Interiors

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A salad is a dish consisting of mixed, mostly natural ingredients. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (e.g. fattoush, panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like jello salad. Salads may be served at any point during a meal: Appetizer salads — light, smaller-portion salads served as the first course of the meal Side salads — to accompany the main course as a side dish; examples include potato salad and coleslaw Main course salads — usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese Dessert salads — sweet salads containing fruit, gelatin, sweeteners or whipped creamWhen a sauce is used to flavor a salad, it is generally called a dressing; most salad dressings are based on either a mixture of oil and vinegar or a creamy dairy base.

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Article Title : Salad
Article Snippet :panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like
Article Title : Caesar salad
Article Snippet :A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg
Article Title : Cobb salad
Article Snippet :The Cobb salad is an American garden salad typically made with chopped salad greens (authentically iceberg lettuce, watercress, endives, and romaine lettuce)
Article Title : Potato salad
Article Snippet :Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Article Title : Greek salad
Article Snippet :Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers
Article Title : Macaroni salad
Article Snippet :Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw
Article Title : Waldorf salad
Article Snippet :A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on
Article Title : Caprese salad
Article Snippet :Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze; -eːse] or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes
Article Title : Olivier salad
Article Snippet :Olivier salad (Russian: салат Оливье, tr. salat Olivye pronunciation (help·info)) is a traditional salad dish in Russian cuisine, which is also popular
Article Title : Salad dressing
Article Snippet :(such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed

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