Provence Salad Bowls

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TikTok food trends are specific food recipes and food-related fads on the social media platform TikTok. This content amassed popularity in 2020 during the COVID-19 pandemic, as many people cooked and ate at home and more people turned to social media for entertainment. While some TikTok users share their diets and recipes, others expand their brand or image on TikTok through step-by-step videos of easy and popular recipes. Users often refer to food-related content as "FoodTok." The hashtags #TikTokFood and #FoodTok are used to identify food-related content, and have been viewed 40.2 billion and 9.7 billion times respectively since the app's creation, according to the company. Food trends have had profound societal impacts on their millions of viewers. There has been increased popularity in youth cooking, conversations on body image, use of marketing of food products on social media, and food shortages due to mass trends. Certain TikTok content creators such as Eitan Bernath, Jeron Combs, and Emily Mariko have achieved fame by crafting recipes that have become food trends. They and their colleagues have developed recipes such as the leftover salmon bowl, baked feta cheese pasta, and pesto eggs.

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Article Title : TikTok food trends
Article Snippet :Salad—and We're Never Snacking the Same Way Again". Taste of Home. Retrieved 2021-11-05. Ben-Ishay, Melissa (January 1, 2022). "Green Goddess Salad"
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Article Snippet :slogan was "Good Times, Great Salad, Olive Garden". This was used when their main advertising focus was unlimited salad. When unlimited soup and breadsticks
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Article Snippet :nuts. Accompanying these are bowls of colorful rice and platters filled with ham and fresh salad (sometimes cold potato salad is also served). Also, some
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Article Snippet :lighter preparations. Truffles are commonly seen in Provence during the winter. Thirteen desserts in Provence are the traditional Christmas dessert, e.g. quince
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Article Snippet :Zimmer, Benjamin (5 October 2006). "Language Log: Malaysia cracks down on "salad language"". University of Pennsylvania. Archived from the original on 20
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