Olive Wood Salad Bowls by Mediterranean Interiors

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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Eastern cuisine and Mediterranean cuisine. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives.

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Article Title : Olive
Article Snippet :of the tree, olive wood and its products are relatively expensive. Common uses of olive wood include: kitchen utensils, carved wooden bowls, cutting boards
Article Title : KFC
Article Snippet :potato, bread rolls and American biscuits. Salads include the bean salad, the Caesar salad and the garden salad. In a number of territories, KFC sells onion
Article Title : Breadfruit
Article Snippet :stove top, in the oven or on wood coal. It is eaten with the national dish ackee and salt fish. The ripe fruit is used in salads or fried as a side dish.
Article Title : Juglans
Article Snippet :Walnut oil is expensive and consequently is used sparingly; most often in salad dressings. Walnut oil has been used in oil paint, as an effective binding
Article Title : Ancient Israelite cuisine
Article Snippet :also accompany the meal. Small bowls were used for both eating and drinking. Small jugs contained condiments like olive oil, vinegar, and sweeteners. Wide-mouthed
Article Title : Danish cuisine
Article Snippet :corned beef Russian salad (russisk salat), a red beet salad (not to be confused with Olivier salad, which is also known as Russian salad). Sweet and sour
Article Title : List of America's Test Kitchen episodes
Article Snippet :carbonara. Featuring an Equipment Corner covering salad spinners and a Tasting Lab on supermarket extra-virgin olive oils. 3 "Spaghetti and Meatball Supper" January 19
Article Title : Italian cuisine
Article Snippet :anchovies, mushrooms, onions, olives, meats, and more), which is then baked at a high temperature, traditionally in a wood-fired oven, is the best known
Article Title : China service of the Lincoln administration
Article Snippet :White House. The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches
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Article Snippet :Sandwich (oak & hickory wood-fired porchetta rolled with spices and fennel, topped with grilled onions, roasted tomatoes, green olive salsa, and garlic aioli

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