Olive Oil Cruet

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A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.

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Article Title : Cruet
Article Snippet :salad cruets on his dining table at his home in France,[citation needed] one for olive oil and the other for vinegar. The use of oil and vinegar cruets rapidly
Article Title : Cruet-stand
Article Snippet :and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set. A crystal cruet set, c.1930s/40s A modern cruet set Portal:
Article Title : Marquina non-drip oil bottle
Article Snippet :non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed
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Article Snippet :Tartar sauce Mắm nêm Nước chấm Tương Food portal Society portal Lists portal Cruet-stand Garnish Ketchup as a vegetable National Mustard Museum Sachet Salt
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Article Snippet :dressing and also forms the base for many other sauces. It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). Baconnaise – Brand
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Article Snippet :Greek cookies, which are based on a sweet dough made by kneading flour, olive oil, spice, and must. They are made in various shapes and sizes, and they
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Article Snippet :vegetables Giardiniera – an Italian relish of pickled vegetables in vinegar or oil List of pickled foods Pickled carrot Food portal Ford, Bryan (October 21

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