Idees Cadeaux De Noel by Mediterranean Interiors


André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes for the royal table, such as a "bombe de Sardanapale", but is also credited with making a pheasant pâté that La Mettrie is said to have enjoyed to the point of dying of indigestion. In 1772, King Frederick II dedicated a long poem to him. After his death, he appeared in several novels.

Article Title : André Noël (chef)
Article Snippet :Massimo (1996). Histoire de l'alimentation : Introduction (in French). p. 8. Meyzie, Philippe (January 2006). "Les cadeaux alimentaires dans le Sud-Ouest

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