French Products

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French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.

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Article title : French's
"R. T. French variously manufactured a line of spices and extracts, condiments, pickle products, sauces and gravy mixes, instant potato products, and pet..."
Article title : Camembert
"3-methylbutanal, methional (degradation product of methionine), 1-octen-3-ol and 1-octen-3-one (degradation products of fats), phenethyl acetate, 2-undecanone..."
Article title : Brie
"Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), the French region from which..."
Article title : France
"France, officially the French Republic, is a country located primarily in Western Europe. Its overseas regions and territories include French Guiana in..."
Article title : Paul (bakery)
"Marcq-en-Barœul, Greater Lille, France. It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries..."
Article title : Roquefort
"Roquefort (French pronunciation: [ʁɔkfɔʁ] ) is a sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates..."
Article title : Bresse chicken
"The poulet de Bresse (French pronunciation: [pu.lɛ d(ə) bʁɛs]) or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée..."
Article title : Cross product
"Cartesian product.[citation needed] Cartesian product – a product of two sets Geometric algebra: Rotating systems Multiple cross products – products involving..."
Article title : Comté cheese
"Comté (French pronunciation: [kɔ̃te] ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland..."
Article title : Beurre d'Isigny
"comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of Normandy, northern France. The butter has..."

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