Decoration Provencale by Mediterranean Interiors

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Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India.Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. Lavender is used in traditional medicine and as an ingredient in cosmetics.

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Article Title : Lavandula
Article Snippet :best-known compendium of Provençal cooking, J.-B. Reboul's Cuisinière Provençale. French lambs have been allowed to graze on lavender as it is alleged
Article Title : Silvacane Abbey
Article Snippet :Provence known as the "three sisters of Provence" ("les trois soeurs provençales"), the other two being Sénanque Abbey and Le Thoronet Abbey; Silvacane
Article Title : Michèle Torr
Article Snippet :tout l'amour du monde Others 2012: Chanter c'est prier 1999: La Cuisine (provençale) de ma mère by Michèle Torr 2005: la Couleur des mots (autobiography)
Article Title : Wine bottle
Article Snippet :Alsace: (a flute) A bottle from Provence: (a flute with corset, or flute provençale, or flute quille) A bottle from Jura (a jurassienne) A bottle of yellow
Article Title : Gordes
Article Snippet :wares. These typically include food, clothing, instruments, Provençale dishes, decorations, and handicrafts. Additionally, the village has two bakeries
Article Title : Le carnaval de Venise
Article Snippet :provençal folk melodies. Darius Milhaud used one of them in his Suite provençale (1936). According to a note in the libretto, they are "two groups of opponents
Article Title : SS Champollion
Article Snippet :tween deck. The luxurious decoration of this boat refers to Egypt and to Jean-François Champollion, very popular decorations after the discovery of Tutankhamun's
Article Title : Hayreddin Barbarossa
Article Snippet :Faucherre, Nicolas. "Louis XII, François Ier et la défense des côtes provençales."[permanent dead link] Bulletin Monumental 151, no. 1 (1993): 293–301
Article Title : The Art of Cookery Made Plain and Easy
Article Snippet :ISBN 978-1905211852. Glasse, 1758. Page v Glasse, 1758. Page 85 "Daube de boeuf provençale, la recette". Saveurs Croisees. Archived from the original on 19 March
Article Title : A Book of Mediterranean Food
Article Snippet :recipes for cooking chicken and duck, and goes on to partridge – both à la provençale and in Greek style – quail and pigeons, concluding with snipe cooked en

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