Art De La Table Provencal

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Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse. The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it Provincia Romana, which evolved into the present name. Until 1481 it was ruled by the counts of Provence from their capital in Aix-en-Provence, then became a province of the kings of France. While it has been part of France for more than 500 years, it still retains a distinct cultural and linguistic identity, particularly in the interior of the region.

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Article Title : Provence
Article Snippet :Occitania Bastide (Provençal manor) French Riviera Rulers of Provence Mas (Provençal farmhouse) Saint Sarah Saintes-Maries-de-la-Mer Santon (figurine)
Article Title : Morgan le Fay
Article Snippet :Imperialia (c. 1211) and La faula, as well as in Breton and Provençal literature, for example in the aforementioned Jaufre and La Bataille Loquifer. The
Article Title : Languages of France
Article Snippet :and Landese (Landais) Languedocien Limousin Provençal Nissart (Niçois or Niçart) Catalan Franco-Provençal (also Arpitan): Bressan Dauphinois Forézien
Article Title : Foie gras
Article Snippet :foie vient de ficatum (foie d'une oie nourrie de figues, et, de là, foie en général). Foie en français, feûte en wallon, fetge en provençal, fégato en
Article Title : Baphomet
Article Snippet :"Old Provençal Lai, Lai on, and on," Modern Language Notes, 79.3, French Issue (May 1964:296–308), p. 302. The other chapters are De la ley nova, De caritat
Article Title : Léon Pourtau
Article Snippet :of La Grande Jatte by Seurat Paysage provençal St. Tropez Portrait de madame Vallad Solei Couchant Rue de Village "4 e 1470 - Naissances - Table - 1868
Article Title : Louis Sicard
Article Snippet :reputation. He knew the actor Raimu – who bought him a table set – the playwright Edmond Rostand, the Provençal historian Marcel Provence, the inventor and patron
Article Title : Pot-au-feu
Article Snippet :chicken liver. pot-au-feu à la languedocienne – the basic pot-au-feu with the addition of a piece of fat bacon. pot-au-feu provençal – lamb or mutton replaces
Article Title : Courtly love
Article Snippet :article "Études sur les romans de la Table Ronde: Lancelot du Lac, II: Le conte de la charrette", a treatise inspecting Chrétien de Troyes's Lancelot, the Knight
Article Title : Bullfighting
Article Snippet :regular contests held principally in Arles and Nîmes but also in other Provençal and Languedoc towns and villages. Before the course, an abrivado—a "running"

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