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Recipes from Provence
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Pesto
Ingredients:
4 Cloves of Garlic
1 Bouquet of basil
250gr of pinions of pine
Olive Oil
Salt, Pepper. |
Recipe :
Peel the garlic, remove the germ and crush it with the mortar.
Thin out the leaves of the basil, rinse the sheets and dry them.
Crush with the mortar the pinions of pine. In the mortar mix, crushed garlic, the basil, the pinions of pine, 3 salt pinches and pepper.
Add little by little oil until complete emulsion (a little as a mayonnaise) you can also help you with a manual or electric mixer. Your sauce is ready Serve it with pasta. |
L'Aïoli
Ingredients :
1 egg yolk
1 coffe spoon of Mustard
2 cloves of garlic
Olive Oil
Salt Pepper
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Recipe :
1- In the mortar, crush the garlic add the egg yolk, the mustard, the dalt and pepper.
2-Whip (with a hand or electric whip ) by adding gradually the oil olive little by little.
3-Stop when quantity is enough. Taste it..
Ideal to serve with cod and fish soups.
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