French Products

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French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for its popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.

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Article title : French's
"R. T. French variously manufactured a line of spices and extracts, condiments, pickle products, sauces and gravy mixes, instant potato products, and pet..."
Article title : Siamese embassy to France (1686)
"were seized by French revolutionaries in 1789 to be used in the Storming of the Bastille. The embassy ordered vast amounts of French products to be shipped..."
Article title : France
"France, officially the French Republic, is a country primarily located in Western Europe. Its overseas regions and territories include French Guiana in..."
Article title : Camembert
"3-methylbutanal, methional (degradation product of methionine), 1-octen-3-ol and 1-octen-3-one (degradation products of fats), phenethyl acetate, 2-undecanone..."
Article title : Brie
"Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which..."
Article title : Comté cheese
"Comté (French pronunciation: [kɔ̃te] ), also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production..."
Article title : Roquefort
"dictionary. Roquefort (French pronunciation: [ʁɔkfɔʁ] ; Languedocien: Ròcafòrt) is a sheep-milk blue cheese from southern France. EU law dictates that..."
Article title : Beurre d'Isigny
"comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of Normandy, northern France. The butter has..."
Article title : Bresse chicken
"The poulet de Bresse or volaille de Bresse is a French chicken product which has both appellation d'origine contrôlée and European Union appellation d'origine..."
Article title : Paul (bakery)
"Marcq-en-Barœul, Greater Lille, France. It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries..."

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